Spanish Wines & Tapas Pairing Workshop (WINCHESTER)
Join us as we taste a selection of fantastic wines of Spain that are the buzz-words in the wine industry at the moment, served alongside mouth-watering platters of tapas-style of amuse-bouches.
This particular workshop is all about trying to find the ideal match between each carefully selected Spanish nibble and specifically chosen Spanish wine. Pairing food with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy.
Spain produces amazing quality wine at the moment. But Spanish wine can be intimidating for beginners due to the unfamiliar names — it's more Tempranillo & Albarino than Merlot and Chardonnay. But the secret to drinking Spanish is… it's all about the food!
At the core of this area we find the classic Rioja joined by the youthful Navarra. To the South we find the mountainous and high-class Ribera del Duero (commanding the highest prices in Spain!) district, with the racy Toro and aromatic Rueda areas in close proximity. On the Galician coast we find Rias Baixas were some of Spain's most distinguished whites are found.
The tasting kicks off with the great whites we can find in this great wine country. Albarino, Spain's high quality white grape variety from Rias Baixas, is the ideal place to begin developing the tasting further with Verdejo and Sauvignon Blanc whites from Rueda and fruit-bomb Roses from Navarra. The final part of the tasting pitches the old-firm classic region of Rioja against the region of Ribera del Duero which is close to knocking Rioja of the podium for first place - we'll discover if it in fact it does rule the roost. Rioja versus Ribera - both made from Tempranillo - the showdown commences ...
Served alongside mouth-watering spanish-style canapes, spicy tapas, potato tortilla, 2 types of chorizo, white anchovies, manchego cheese, Serano ham, and other delightful finger foods, to enhance all the rich flavours in your wines.
All tastings include: minimum of 6 wines sourced locally so you can find them easily if you like them, PowerPoint presentation, full tasting notes, use of professional ISO tastings glasses AS WELL AS A FABULOUS SELECTION OF TAPAS!
Places remaining: 0
Course Date/Time: Thu 11th Jul 2019 at 7pm
Duration: 2 hours
Venue: St James Tavern, 3 Romsey Road, Winchester, SO22 5BE