Cheese & Wine Pairing Workshop (POOLE)
France, England, Switzerland, Austria, Italy, Greece and Spain are home to some of the world's greatest cheeses and are famous for their diverse and interesting range of regional cheeses.
A full selection of these renowned cheeses will be enjoyed in this classic tasting evening. We will be tasting at least 8 cheese classics including cheddar, Applewood, Feta, Camembert, Wesledale, fresh goat's cheese, blue cheese, etc. Each cheese will be paired with the perfect wine proving a truly memorable tasting evening. We will also be serving crackers with the cheeses along with some home-made chutney.
Each cheese is carefully selected to be matched to a very specifically chosen wine in order to enhance your overall wine & food experience. We will be going through the rules behind pairing wine & food successfully, and then putting the theory into practice! How fun!!! ;-)
Your tutor, Cecile Bergart, is a published Champagne and Wine Educator, a guest champagne expert for Champagne World Magazine, for Channel 4 'Superscrimpers', a regular guest speaker on BBC Radio Solent, as well as being an approved staff educator for Marks and Spencer. Besides, she grew up in France on Brie and Chardonnay, so trust us when we say that you will be in good hands!
This evening is extremely popular and tickets are strictly limited so we advise early booking.
All tastings include: minimum of 6 wines sourced locally so you can find them easily if you like them, PowerPoint presentation, full tasting notes, tasting sheet, use of professional ISO tastings glasses, and platters of at least 8 yummy cheeses, sourced locally too, as well as crackers, grapes etc.
The perfect gift for Cheese and Wine lovers. Can be bought as an open-day gift voucher which can be redeemed anytime (subject to availability)
Places remaining: 22
Course Date/Time: Wed 17th Oct 2018 at 7.30pm
Duration: 2 hours
Venue: Hotel du Vin, Thames Street, off the Quay, Poole, BH15 1JN