Cheese and Charcuterie & Wine Pairing Workshop (WINCHESTER)
France, England, Spain, Italy and Switzerland are home to some of the world's greatest cheeses and saucissons and are famous for their diverse and interesting range of regional products.
A full selection of these renowned cheeses will be enjoyed in this classic tasting evening. We will be tasting at least 8 nibbles, of which 4 cheeses (including mature cheddar, Applewood, fresh goat's cheese, blue cheese, etc) and 4 saucissons (included salami, chorizo, saucisson with herbs, with black pepper, etc). Each cheese and each saucisson will be paired with the perfect wine proving a truly memorable tasting evening.
Each cheese and each cold meat is carefully selected to be matched to a very specifically chosen wine in order to enhance your overall wine & food experience. We will be going through the rules behind pairing wine & food successfully, and then putting the theory into practice! How fun!!! ;-)
Your tutor, Cecile Bergart, is a published Champagne and Wine Educator, a guest champagne expert for Champagne World Magazine, for Channel 4 'Superscrimpers', a regular guest speaker on BBC Radio Solent, as well as being an approved staff educator for Marks and Spencer. Besides, she grew up in France on Brie and Chardonnay, so trust us when we say that you will be in good hands!
This evening is extremely popular and tickets are strictly limited so we advise early booking.
All tastings include: 5 wines sourced locally so you can find them easily if you like them, PowerPoint presentation, full tasting notes, tasting sheet, use of professional ISO tastings glasses, and platters of at least 8 yummy nibbles (as described above), sourced locally too, as well as crackers, grapes etc.
The perfect gift for Cheese, Meat and Wine lovers. Can be bought as an open-day gift voucher which can be redeemed anytime (subject to availability).
Places remaining: 15
Course Date/Time: Thu 2nd May 2019 at 7pm
Duration: 2 hours
Venue: St James Tavern, 3 Romsey Street, Winchester, SO22 5BE