Cheese & Wine Pairing Workshop (SOUTHAMPTON)
France is the home to some of the world's greatest cheeses and is famous for its diverse and interesting range of regional cheeses, at least 365 of them! However, England, Switzerland, Holland, Austria, Italy, Greece and Spain are also home to some of the world's greatest cheeses and are famous for their diverse and interesting range of regional cheeses.
A selection of these renowned cheeses will be enjoyed at this classic tasting evening. We will be tasting at least 8 cheese classics including camembert, extra mature cheddar, Comte, fresh goat's cheese, smoked Gouda, Stilton, Wenlesdale with apricots, Port Salut, Mexicana with chillies, etc. Each cheese will be paired with the perfect wine proving a truly memorable tasting evening. We will also be serving crackers with the cheeses along with a home-made chutney.
Each cheese will be carefully selected to be matched to a very specifically chosen wine (6 in total) in order to enhance your overall wine & food experience. We will be going through the rules behind pairing wine & food successfully, and then putting the theory into practice! How fun!!! ;-)
Your tutor (and cheese obsessed), Cecile Bergart, was born in France, is a published Champagne and Wine Educator, a guest champagne expert for Champagne World Magazine, for Channel 4 'Superscrimpers', a regular guest speaker on BBC Radio Solent, as well as being an approved staff educator for Marks and Spencer. Besides, she grew up in France on Brie and Chardonnay, so trust us when we say that you will be in good hands!
This evening is extremely popular and tickets are strictly limited so we advise early booking.
The perfect gift for Cheese and Wine lovers. Can be bought as an open date gift voucher which can be redeemed anytime (our vouchers have NO EXPIRY DATE!).
Places remaining: 0
Course Date/Time: Sat 23rd Feb 2019 at 7pm
Duration: 2 hours
Venue: Dolphin Hotel (Mercure) 34-35 High Street, Southampton, SO14 2HN